Аннотация:
The aim of research – analysis of interconnections between content of glucose in integrate capillaceous blood of people with different functional states (attitude of rest and mental work in fasting state, also in time of Oral Glucose Tolerance Test) and factors of using alcohol (once and monthly doses, rates of using), continuance of a period sober state. Procedure. Research made with unconstrained participation of 27 male sex young (20-29 aged) people, eventually drinking (19 people) and non-drinking (8 abstainer) alcohol. First time the level of glucose in integrate capillaceous blood was measured started from functional attitude of rest. Next three times the level of glycemia was measured in time of mental work after 2, 4 and 6 hours from the beginning of the work. The last three times – in time of Oral Glucose Tolerance Test (after 30, 60 and 120 minutes after using 75 grams of glucose and drinking 200 ml of water). Then using methods of the mathematical statistic, coefficient of linear and rank correlation between indexes of using alcohol and glucose content in integrate capillaceous blood in different states and glycemia level dynamics was calculated. Results. Linear and rank correlation shows availability of significant straight (positive) correlation between contention of glucose in integrate capillaceous blood in fasting state and indexes of using etha – nol (rates of using, once and monthly doses), also of significant reciprocal (negative) correlations between the level of glycemia (and glycemia dynamic) with alcohol rates of using, once and monthly doses. In the time of Oral Glucose Tolerance Test was significantly fixed a good deal of "sugar curve" dynamics expression of sober respondents than of abstainers and its interconnections with indexes (factors) of ethanol intake (its positive) and continuance of a sober state period (its negative). Conclusion. The results of present study allow us legitimately suggest about rising risk of hypoglycemia and development of diabetes mellitus of type 2, which people, who drink alcohol, have (even in cases of episodically intakes of ethanol).
Ключевые слова:
glucose, alcohol, ethanol, diabetes mellitus